These revolutionary products utilize a patented, all-natural, tasteless wood smoke preservative process to suspend oxidation of cells of seafood to be frozen, stored and later thawed. As a result, Cryofresh® products capture the fresh-like characteristics of color, taste and texture of just caught seafood with their vitality and cell structure intact. Cryofresh® products can be stored in standard -10º F freezers and will maintain their fresh-like characteristics for three to five days after thawing.

            (Carpaccio)                (Tuna chops)                 (Seared Ahi)               (Tuna Toro)        

Hawaii International Seafood, Inc.

P.O. Box 30486 Honolulu, Hi. 96820     

E-Mail: info@cryofresh.com